Quantity Surveyor With Ccs Jobs in Western Cape
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Catering / hospitality
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff Estate
Stellenbosch
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements:
share this job on whatsappSenior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements:
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