department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for storage and handling Understanding profit principles, retail pricing and analysis Meeting with manufacturers'
department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for storage and handling Understanding profit principles, retail pricing and analysis Meeting with manufacturers'
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable). Experience (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable) Ensuring the properties are well kept and that the staff are performing their duties. Daily shopping and client's office. Travel with the client as and when required (with overnight stays). Salary: Negotiable - dependent
Candidate requirements;