Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Management, and Property Management is looking for a Senior Front of House Manager that will work across 3
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license
qualification preferable. Experience engaging with senior management, results driven, hands on approach,
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Management, and Property Management is looking for a Senior Front of House Manager that will work across 3
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license
qualification preferable. Experience engaging with senior management, results driven, hands on approach,
under supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking Stock Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist staff. Follow instructions and take feedback from senior chefs to improve performance. Quality Control : issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes and Standards : Follow sizes and presentation standards as directed by senior chefs.
under supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking Stock Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist staff. Follow instructions and take feedback from senior chefs to improve performance. Quality Control : issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes and Standards : Follow sizes and presentation standards as directed by senior chefs.
General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives Matriculation further studies highly advantageous 5 years senior restaurant management experience in a 4 / 5 establishment
General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives Matriculation further studies highly advantageous 5 years senior restaurant management experience in a 4 / 5 establishment