Stocks Jobs in Western Cape
- South Africa (4)
- Bakoven (2)
- Eden (2)
- Stellenbosch (2)
- Cape Winelands (1)
- Franschhoek (1)
- Kloof Street (1)
- Robertson (1)
Catering / hospitality
- Last 7 days (7)
- Last 3 days (2)
Sous Chef
Cape Winelands
plating
share this job on whatsappRestaurant Operator – George
Restaurant StaffEden
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Fast Food Manager Robertson
Bvpd LtdRobertson
supplies is ordered, deliveries checked, and that stock levels are monitored frequently. Ensure that the and / or Vida E Caffé 2-5 years' experience in Stock Control, Cash Management and People Management will
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels are always
Commis Chef NEW
Masa Outsourcing LtdSouth Africa
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when
Commis Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when
Restaurant General Manager – George
Restaurant StaffEden
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Restaurant General Manager – Cape Town
Restaurant StaffKloof Street
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Maintenance Manager
Red Carnation Hotel ColletionBakoven
capacity · Experience with implementing and upkeep of Stock Management Control Systems · Computer literate with service plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated Manager. · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
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