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Catering / hospitality
- Tych Business Solutions (10)
- Trio Recruitment Ltd (4)
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- Delaire Graff Estate (2)
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- Last 7 days (14)
Sous Chef / Kitchen Manager
Freerecruit
Kloof Street
service. Looking for someone who is well spoken, presentable with own car. Must have strong knowledge of health
share this job on whatsappHotel Receptionist
FreerecruitKloof Street
welcoming approach High standards of dress and presentation Ability to remain calm during difficult situations
Assistant Sommelier
Tych Business SolutionsStellenbosch
Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability;
Sous Chef
Tych Business SolutionsStellenbosch
concerns; Supervises all food preparation and presentation to ensure quality and restaurant standards; the kitchen is checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably
Barman
Tych Business SolutionsStellenbosch
Mix ingredients to prepare cocktails; Plan and present bar menu; Restock and replenish bar inventory and cleanliness in all bar areas; Check drinks presentations and temperature to make sure of its quality;
Assistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability;
Barman Stellenbosch
Tych Business SolutionsStellenbosch
Mix ingredients to prepare cocktails; Plan and present bar menu; Restock and replenish bar inventory and cleanliness in all bar areas; Check drinks presentations and temperature to make sure of its quality;
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
concerns; Supervises all food preparation and presentation to ensure quality and restaurant standards; the kitchen is checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: Culinary offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: Culinary
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: Culinary offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: Culinary
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