Admin Assistant Service Department Jobs in South Africa
- Gauteng (17)
- Kwazulu Natal (6)
- Western Cape (3)
- Mpumalanga (2)
Catering / hospitality
- Freerecruit (8)
- Restaurant Staff (6)
- Arvo (2)
- 12 Apostles Hotel And Spa (1)
- Bianca Consulting (1)
- Bizgro Sales & Hospitality Placements (1)
- C And G Hospitality Recruitment (1)
- Peoplesync (1)
- Red Carnation Hotel Colletion (1)
- Sorbet (1)
- Full Time
- Last 7 days (7)
Quick Service Restaurant Manager – Brakpan
Restaurant Staff
Denneoord
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
share this job on whatsappCashiers / Shop Assistant
FreerecruitClarendon Marine
standards. apply online The post Cashiers / Shop Assistant appeared first on freerecruit.co.za .
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA44 when applying. The post Assistant Restaurant General Manager – Fourways appeared
Assistant General Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
Lodge General Manager Botswana
FreerecruitSouth Africa
essential. Experience required: Experience in the service industry especially in dealing with guests and functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan,
Maintenance Manager
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical
Lodge Manager (jb4462)
FreerecruitMkuze
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery exceptional service every time they visit. You will lead a team of skilled butchers and assistants, setting Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Sommelier Botswana
FreerecruitSouth Africa
personal tastes and food choices Assist with preparation and service of wines and other drinks Manage Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
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