development plan Overall responsibility of all human resources in the Lodge Work with Executive Chef
supervisory positions Specialized training in managing human resources, preferred Main duties: Overall responsibility development plan Overall responsibility for all human resources in the lodge, ensuring all labour relations
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
Duties will also include restaurant and function administration, Must have effective communication and general
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration essential. Duties will include staff management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
good references. Experience with Restaurant administration & cash ups essential. Duties will include
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food