staff members Demonstrated knowledge of basic economics, budgeting, and accounting principles and practices relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
treatments expected of grading level, carried out to the highest possible quality level. Maintain a hygienic working
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
performance of excellence out of your team and high levels of staff retention. · being actively involved in ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring the wear and