customer service, opening and closing procedures. R 9 – 12 K net. Quote Reference RA59 when applying. The
fast-paced environment. Culinary degree or relevant certifications are a plus. Passion for the culinary arts and
butchery operations. Relevant qualifications or certifications in butchery or food management are advantageous
experience with a Point of Sale system an advantage Certification as a Sommelier or degree in hospitality Duties:
guests' needs and offer all treatments expected of grading level, carried out to the highest possible quality
Level 5 certificate as an electrical and/or mechanical technician or equivalent trade test certificate · 5
Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience