or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
implement the food production process, a great quality food service for clients and manage the execution Implementation of the food production process Provide great quality service to clients Manage the execution of creative ensure the cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping
and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes served
and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes served
effective management of the unit to provide great quality Food service. The incumbent needs to be flexible