We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
necessary Key Areas of Responsibility: Manage daily operational issues relevant to the business Manage diverse
reports Key areas of responsibility: Managing daily operations of the assigned unit in accordance with sector