Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg
HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg
peopledimension (dot) co (dot) za Oversee the day-to-day operations of the spa, ensuring smooth and efficient service records, and inventory, ensuring cost-effective operations. Handle client inquiries, feedback, and complaints wellness industry. Certification in spa management, hospitality, or related field. Strong leadership and team
peopledimension (dot) co (dot) za Oversee the day-to-day operations of the spa, ensuring smooth and efficient service records, and inventory, ensuring cost-effective operations. Handle client inquiries, feedback, and complaints wellness industry. Certification in spa management, hospitality, or related field. Strong leadership and team
Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales