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Fnb Bank No Experience Requirements Jobs in South Africa

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Senior Supply Chain Specialist Kathu - Northern Cape

 Capital Accounting SolutionsSouth Africa

We require an experienced candidate, preferably with management experience. Mining experience and CIPS CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach not requiring much supervision to get things done, in-depth knowledge and extensive experience with


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Senior Supply Chain Operations Specialist - Kathu Highly Competitive

 Capital Accounting SolutionsSouth Africa

We require an experienced candidate, preferably with management experience. Mining experience and CIPS CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach not requiring much supervision to get things done, in-depth knowledge and extensive experience with


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Kitchen Manager Milnerton

 The Franchise CoMilnerton

Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg


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Chef / Kitchen Manager Rneg

 The Franchise CoMilnerton

Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg


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Recruiter

South Africa

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Candidate Requirements:

  • Minimum of 5 years of hospitality industry experience, ideally some senior HOD or Management role
  • Safari Lodge experience will be highly beneficial
  • Must be fully scared to pick up the phone to chat
  • You are required to have your own laptop, smartphone & WiFi Africa for a great daily rate depending on your experience & interests as we also offer staff training


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Waiter Sandton

 Csg Resourcing LtdSandton

service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders regulations Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable


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Male Waiters - Sandton Market Related

 Csg Resourcing LtdSandton

service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders regulations Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable


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Confectioner Durban

 Saflin Consulting LtdeThekwini

Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative position. Salary is Market Related, based on experience.


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Confectioner / Pastry Chef

 Saflin Consulting LtdeThekwini

Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative position. Salary is Market Related, based on experience.


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Head Chef Jhb - Northern Suburbs

 Riseup ManagementNorth Johannesburg

RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance


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