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General Manager (long And Short Haul Transport Industry) Jobs in South Africa

Jobs 1-10 of 17

Kitchen Manager Milnerton

 The Franchise CoMilnerton

Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg


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Chef / Kitchen Manager Rneg

 The Franchise CoMilnerton

Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg


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Front Of House Manager

 Dutchies And FicksSouth Africa  Attractive packages with fringe benefits

Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:


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Spa Manager/ Coordinator R15 000 - R20 000

 People DimensionSouth Africa  R15 000 - R20 000

in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate experience as a Spa Manager or similar managerial role in the spa or wellness industry. Certification in


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Spa Coordinator Kuwait

 People DimensionSouth Africa  R15 000 - R20 000

in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate experience as a Spa Manager or similar managerial role in the spa or wellness industry. Certification in


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Receptionist Linbro Park, Sandton

 Tag GroupSouth Africa

warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate procedures at all times, ensuring compliance with industry regulations. Matric Certificate Qualification experience in a similar role within the hospitality industry. Excellent communication and interpersonal skills


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Receptionist

 Tag GroupSouth Africa

warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate procedures at all times, ensuring compliance with industry regulations. Matric Certificate Qualification experience in a similar role within the hospitality industry. Excellent communication and interpersonal skills


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Recruiter

South Africa

hospitality industry experience, ideally some of which working in a senior HOD or Management role

  • Safari


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  • Reservationist

    Newlands  Market related

    traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are skills. You have product knowledge of the hotel industry and the city, and you work to the highest standards


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    Head Chef Jhb - Northern Suburbs

     Riseup ManagementNorth Johannesburg

    Must have visible experience in the hospitality industry with a clear and strong track record. Must have ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations


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