Plan and budget operations for future events. Order relevant stock and equipment. Liaise directly with opportunities while maintaining ongoing work. Order relevant stock and equipment for events. Directly
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production
communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking
communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking
excellent. Support the chefs in daily supplies ordering from the central store. Support and train new
excellent. Support the chefs in daily supplies ordering from the central store. Support and train new
including cost control and inventory management. Order stock and control stock levels to ensure efficient