Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous for events, holidays, and private functions. Coordinating with event planners and clients to meet their
Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous for events, holidays, and private functions. Coordinating with event planners and clients to meet their
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
security personnel, and relevant stakeholders to coordinate security efforts.
Closing
also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate