to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager establishment to ensure that guest services are consistent with set standards of service and quality, and the desired particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager establishment to ensure that guest services are consistent with set standards of service and quality, and the desired particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years
prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental
prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive analysis or market research, preferably in the food service or retail industry. Proficiency in analytics the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving