Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
property/household and personnel management. Relevant hospitality qualification (beneficial). Travel with the client client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry