detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness. Ensure cleanliness increase revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness. Ensure cleanliness increase revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
walk-abouts throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly theft, loss, accidents or any aspect that risk the safety of the hotel. Ensure all staff are searched upon random locker room searches. Track all departmental safety records, medically treated and non-treated injuries CCTV, Fire and Safety Systems. First Aid certification and knowledge. Health and Safety certification
walk-abouts throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly theft, loss, accidents or any aspect that risk the safety of the hotel. Ensure all staff are searched upon random locker room searches. Track all departmental safety records, medically treated and non-treated injuries CCTV, Fire and Safety Systems. First Aid certification and knowledge. Health and Safety certification