can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure
Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation. Must be able
ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive and
ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive and
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements early communication of possible problems with the kitchen / bar / customers to management to prevent customer
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements