manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly us in the future including but not limited to, banking details, criminal history and credit reports /financial
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly us in the future including but not limited to, banking details, criminal history and credit reports /financial
approach to delivering and maintaining a high standard of service Inter-active approach to the floor per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean
approach to delivering and maintaining a high standard of service Inter-active approach to the floor per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and
Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and