estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow Liaising with FOH and Kitchen management with regard to function requirements Accurate quoting, invoicing action and ensure to communicate to the senior management immediately Know the floor plan & table numbers during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all
organiser at events and functions? Our client requires your strong communication, grooming, and presentation weekend work on event days. We require your Planning, Budget management and operational experience to & Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
“front face” and “go to” host at events? Our client requires your incredible communication, presence, presentation presentation skills and ability to be self-managed with a stable track record of delivering a high standard events. Planning, budget management and operational experience required. REQUIREMENTS Matric, with relevant and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside