beautiful Camps Bay currently looking for a experienced Rooms Divison Manager to join there team. If you thrive you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules
beautiful Camps Bay currently looking for a experienced Rooms Divison Manager to join there team. If you thrive you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules
dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning Proven experience (3 years) in event planning and operations. Strong organizational and multitasking skills
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient deep understanding of hotel operations and guest satisfaction. Operational Management: Oversee and manage manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless functioning functioning. Develop and implement operational strategies and procedures to ensure efficient flow of all
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS & EFFICIENCY – Critical SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to
dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning Proven experience (3 years) in event planning and operations. Strong organizational and multitasking skills
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and F&B and rooms), and monitor customer experiences and feedback across business operations holding operational stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability