standards, resolving guest complaints, and addressing any service issues promptly. Monitoring and analysing qualification in Hospitality Management or related field is preferred. A minimum of 5 (five) plus years of
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety to ensure a positive dining experience and handle any special requests or complaints. Collaborate with
software. Certification in hotel management or related field is a plus