sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
operations, ensuring compliance with company standards, and driving business growth. The ideal candidates
operations, ensuring compliance with company standards, and driving business growth. The ideal candidates
exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Relevant Degree/