08:00 – 16:00 Sunday: 08:00 – 14:00 With 1 – 2 off days during the week Minimum requirements: Valid driver's
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness