We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and long hours where needed. - Organized and excellent admin skills. - Valid driver's license. - Citizenship
assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing
forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary