Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status (zero balance) “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status (zero balance) “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
/ people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders