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Assistant Kitchen Jobs in South Africa

Jobs 1-7 of 7

Cook Somerset West NEW

 Helderberg PersonnelSomerset West

replacements required General Assisting with any other reasonable kitchen related tasks, including cleaning


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Cook NEW

 Helderberg PersonnelSomerset West

replacements required General Assisting with any other reasonable kitchen related tasks, including cleaning


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Chef Bela Bela NEW

 Kempston RecruitmentBela-Bela

The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating memorable d


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Senior Sous Chef Restaurant Stellenbosch

 Delaire Graff EstateStellenbosch

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma


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Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

 Delaire Graff EstateStellenbosch

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma


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Chef

 Orion GroupBergville

We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The i


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Chef Bergville

 Orion GroupBergville

We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The i


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