Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify the local community through word-of-mouth and restaurant event. Train new and current employees on proper
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
and a taste for success? Our client's renowned restaurant/QSR chain is on the lookout for an Area Manager dining experience to new heights At our clients Restaurant/QSR , they don't just serve food; they serve
Reference: NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance with company standards, and driving business growth. The ideal candidates will have strong leadership skills, a keen eye for detail, and a passi
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost promote the restaurant and showcase culinary expertise. Between 2 and 5 years of experience as a Chef or in
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and