Our client in the events sector is seeking a Event Organising and Operations Specialist, responsible for planning, coordinating, and executing a variety of events. Work closely with clients, vendors, and internal teams to ensure the seamless delivery of each event. Previous experience required. Plan
is looking for a Head Chef (Saint), located in Sandton. This will need to be an experienced, string willed
is looking for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that
Manager - with 4/5 Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: 4/5 property, specializing in Gaming Events, Promotions and Branding - same or similar senior position
Manager - with 4/5 Hotel Branding, Events & Promotions experience of 6 years: Minimum requirements: 4/5 property, specializing in Gaming Events, Promotions and Branding - same or similar senior position
experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence health, safety, and environmental regulations, and promote sustainable practices. Please do not apply using experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence health, safety, and environmental regulations, and promote sustainable practices. Bachelor's degree in hospitality
experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence health, safety, and environmental regulations, and promote sustainable practices. Please do not apply using experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence health, safety, and environmental regulations, and promote sustainable practices. Bachelor's degree in hospitality
Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies service, food safety, and other relevant topics. Promoting professional development and career advancement
Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies service, food safety, and other relevant topics. Promoting professional development and career advancement
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary