improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System
satisfaction Food safety Store and food sanitation Administration Budget management Get staff and store satisfaction Food safety Store and food sanitation Administration Budget management Get staff and store
times. Record all deviations from the safety standards. Manage the Fire and Safety Committees including
times. Record all deviations from the safety standards. Manage the Fire and Safety Committees including
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication
operated correctly Ensure safety regulations are adhered to Oversee stock management and ordering Financial
operated correctly Ensure safety regulations are adhered to Oversee stock management and ordering Financial
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication