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Manager Stock Recons Jobs in Benoni, Gauteng

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Restaurant Manager

Benoni

Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant

  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts regional manager.
  • Performs other duties as assigned.
    1. Manage day-to-day closing procedures, staff scheduling, and shift management.
    2. Supervise and coordinate activities
    3. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability


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    Assistant Restaurant Manager

    Benoni

    1. Manage day-to-day operations of the restaurant, including opening and closing procedures, staff staff scheduling, and shift management.
    2. Supervise and coordinate activities of restaurant staff
    3. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability measures, such as portion control, inventory management, and labor optimization, to maximize profitability of excellence among staff and customers.
    4. Manage the till and point of sale when necessary as well


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    Restaurant Manager Benoni, South Africa

     Cre8workBenoni

    Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts requested by the regional manager. Performs other duties as assigned. Manage day-to-day operations of closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability


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    Assistant Restaurant Manager Benoni, South Africa

     Cre8workBenoni

    Description Manage day-to-day operations of the restaurant, including opening and closing procedures procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability measures, such as portion control, inventory management, and labor optimization, to maximize profitability culture of excellence among staff and customers. Manage the till and point of sale when necessary as well


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    Chef Benoni, South Africa

     Cre8workBenoni

    handling procedures. Oversee inventory management, including stock rotation, ordering, and cost control


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    Chef

    Benoni

    procedures.

  • Oversee inventory management, including stock rotation, ordering, and cost control


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