Jobs in

Market Supply Manager Jobs in Benoni, Gauteng

Jobs 1-6 of 6

Restaurant Manager

Benoni

Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant and beverage costs.

  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection regional manager.
  • Performs other duties as assigned.
    1. Manage day-to-day closing procedures, staff scheduling, and shift management.
    2. Supervise and coordinate activities
    3. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability


      Whatsapp button share this job on whatsapp

    Assistant Restaurant Manager

    Benoni

    1. Manage day-to-day operations of the restaurant, including opening and closing procedures, staff staff scheduling, and shift management.
    2. Supervise and coordinate activities of restaurant staff
    3. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability customer satisfaction.
    4. Plan and execute marketing and promotional activities to attract customers and promotions that meet customer preferences and market trends.
    5. Ensure cleanliness, sanitation


      Whatsapp button share this job on whatsapp

    Restaurant Manager Benoni, South Africa

     Cre8workBenoni

    Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily inspection requested by the regional manager. Performs other duties as assigned. Manage day-to-day operations of closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability


    Whatsapp button share this job on whatsapp

    Assistant Restaurant Manager Benoni, South Africa

     Cre8workBenoni

    Description Manage day-to-day operations of the restaurant, including opening and closing procedures procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability ensuring customer satisfaction. Plan and execute marketing and promotional activities to attract customers and promotions that meet customer preferences and market trends. Ensure cleanliness, sanitation, and maintenance


    Whatsapp button share this job on whatsapp

    Chef Benoni, South Africa

     Cre8workBenoni

    and food handling procedures. Oversee inventory management, including stock rotation, ordering, and cost


    Whatsapp button share this job on whatsapp

    Chef

    Benoni

    handling procedures.

  • Oversee inventory management, including stock rotation, ordering, and cost


    Whatsapp button share this job on whatsapp