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Catering / hospitality
Hospitality General Manager
Bloemfontein
Market related experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein
Overall Management: Oversee the day-to-day operations of the boutique hotel, mp;B Management: Lead the F&B department, including restaurant and bar operations, menu planning, inventory management, and guest satisfaction.
Staff Management: Recruit
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