numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge levels
maintenance perspective regarding building maintenance, air cone plant equipment, refrigeration, water supply staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account day-to-day maintenance of all refrigeration and air-conditioning · running the Maintenance shift briefing
numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge levels
professional manner
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
sanitation/ hygiene validation program.
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide