Store Controller Jobs in Cape Town
- Cape Town Region (10)
- Camps Bay (9)
- Cape Town City Centre (6)
- Somerset West (4)
- South Africa (4)
- Bakoven (2)
- Durbanville (2)
- Kloof Street (1)
Catering / hospitality
- Last 7 days (22)
- Last 3 days (6)
Restaurant Manager Fast Food Cape Town, South Africa NEW
Isilumko Staffing
Cape Town Region
From 20000 to 25000 (Ctc) - Monthly Food safety Store and food sanitation Administration Budget management Get staff and store to make profit Food safety Store and food sanitation Administration Budget management Get staff and store to make profit
share this job on whatsappRestaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
Kitchen Staff
Total WoodstockCape Town Region
Attractive packages with fringe benefits samosas, peeling potatoes for a 24 hour convenience store(you work shifts). An Important Announcement from
Manager
Private CompanyCape Town Region
Attractive packages with fringe benefits importantly must know how to manage employees and store operations. within a restaurant environment. An
Cook Somerset West
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
Cook
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
Executive Chef / Operations NEW
Helderberg PersonnelSomerset West
equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a
Executive Chef Somerset West NEW
Helderberg PersonnelSomerset West
equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
is essential. Understanding costings, financial control as well as training & Development of staff
Share on Facebook
Share on Twitter
Share on Linkedin