Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position staff member. Assisting with guest queries and demands concierge related tasks. Assisting in the serving
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
vacancy for a Night Auditor/Receptionist in our Front Office Department, City Centre, Cape Town. Company Name: familiar with the Hotel's Rates Policy and Front Office Procedures and Policies including emergency Procedures are balanced and cashier reports are completed. Assisting guests when necessary. Ensure that wake-up calls
interdepartmental communication and liaison.
It is important that the candidate
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive safety/HACCP.
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff