Hospitality Administrator Jobs in Central Johannesburg
Senior Bakery Manager – Sandton
Restaurant Staff
Central Johannesburg
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered logistics management, stock control, and general administration. The ability to think quickly and work within
share this job on whatsappFoh Manager (jb4317)
FreerecruitCentral Johannesburg
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Fine Dining Restaurant Floor Manager – Fourways
Restaurant StaffCentral Johannesburg
be contactable. Experience with Restaurant administration & system controls essential. Duties will
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Front Of House Restaurant Manager – Sandton
FreerecruitCentral Johannesburg
be contactable. Experience with Restaurant administration & system controls essential. Duties will
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
Share on Facebook
Share on Twitter
Share on Linkedin