beverage operations within Jozini Tiger Lodge. This position is critical to the effective operations & >
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
key position in the effective operating of food and beverage operations at our resorts. In discussion plans around how the food and beverage facilities operate. Understanding what the customer wants and how to be able to implement the necessary financial controls and have an integral understanding of the system identify concerns, and correct operating procedures and internal controls to address them.
Your financial en operations and system
With an exceptional knowledge of all kitchens operating processes
looking for a coffee shop manager to organize daily operations and motivate staff to provide excellent customer machines. Good Math Skills. Ability to work within operating hours (Including weekends holidays). Excellent motivate a team Responsibilities: Manage day-to-day operations of the café. Train employees in preparations
refurbishments and new openings
Responsibilities Summary:
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees