daily production needs and checking the quality of raw and cooked food products to ensure that standards are highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge
daily production needs and checking the quality of raw and cooked food products to ensure that standards are highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge
restaurants in your assigned province. Evaluate the quality of food, service, ambiance, and overall dining experience
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of