managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate
with food safety regulations.
knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement Understanding of budgeting, cost control, and inventory management.
EXPERIENCE
and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all
and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all