opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical