Management experience at 4/5 star property in same or similar senior position
candidate must be active on social media, computer literate and have good people skills. Expertise in
recruitment
Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem required to obtain them Basic administrative and computer skills necessary – ordering, handovers, “check” position. Salary is Market Related, based on experience.
Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem required to obtain them Basic administrative and computer skills necessary – ordering, handovers, “check” position. Salary is Market Related, based on experience.
and it is expected that you are proficient on a computer and standard software used to best manage food expectations.
Deep knowledge and experience in menu creations
As the head be expected to have exceptional knowledge and experience in the creation of menus that meet the food and expected that you have the skills, knowledge, and experiences in their creation. It will also be expected that associations.
discipline
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
Control