coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality these audits
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients environment Flexibility to work during evenings and weekends Able to handle pressure and take pride in your
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients environment Flexibility to work during evenings and weekends Able to handle pressure and take pride in your
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality service providers (SCS Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
must adhere to health and safety standards to provide clients with the best possible serving. The goal preparation, receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
must adhere to health and safety standards to provide clients with the best possible serving. The goal preparation, receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
nuous learning and development (including the training of the team)
It is expected that expected to take the lead in identifying events, training programs, and networks that keep you relevant attendance of strategic events, networking, and training courses to ensure that the services offered meet expectations.
Deep knowledge and experience in menu creations
As the head be expected to have exceptional knowledge and experience in the creation of menus that meet the food and
school diploma.