and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability leave liability, performance management and other HR processes Facilitate a weekly hospitality services recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability leave liability, performance management and other HR processes Facilitate a weekly hospitality services recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
safety and the environment Implement sufficient control measures (including systems and processes) & internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
safety and the environment Implement sufficient control measures (including systems and processes) & internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
team daily. Ensure absenteeism report is sent to HR and head of cleaning department daily. Ensure food
team daily. Ensure absenteeism report is sent to HR and head of cleaning department daily. Ensure food
administration & system controls essential. Duties will include staff management, stock control, opening &