cleaners are allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for all shifts. Preparation of rosters and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory of usage and report to be sent to head of cleaning department. Order the required chemicals timeously orders sent to head of cleaning department for approval, giving the procurement Department sufficient time to place
cleaners are allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for all shifts. Preparation of rosters and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory of usage and report to be sent to head of cleaning department. Order the required chemicals timeously orders sent to head of cleaning department for approval, giving the procurement Department sufficient time to place
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain services. Flexibility to work various shifts, including evenings, weekends, and public holidays.
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain services. Flexibility to work various shifts, including evenings, weekends, and public holidays.
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with with the Head Office Accounts department and executive to develop and manage budgets for all hotels and and their respective departments and ensure adherence to financial guidelines. Analyze financial reports
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with with the Head Office Accounts department and executive to develop and manage budgets for all hotels and and their respective departments and ensure adherence to financial guidelines. Analyze financial reports
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with with the Head Office Accounts department and executive to develop and manage budgets for all hotels and and their respective departments and ensure adherence to financial guidelines. Analyze financial reports
reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly and dynamic work environment Flexibility to work various shifts, including weekends and public holidays
reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly and dynamic work environment Flexibility to work various shifts, including weekends and public holidays
toward training, regular performance appraisals, department meetings and increased product knowledge. • CONSISTENT Display accountability for the Food and Beverage Department, leading by example at all times and having a approach based on the demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning a team to achieve service excellence. Ability to work both autonomously on the floor and in a team environment Exceptional time management skills and the ability to work under pressure. Displayed and proven accountability