on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality product product offerings (including F&B and rooms), and monitor customer experiences and feedback across business support business unit requirements (F&B and hospitality) within service level agreement timelines, budgets
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing providing both high quality programme offerings as well as facilities which host functions and events
500 per month accommodation Permanent Our client offers executive and luxury accommodation for both local skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs employment via the client. Offer clarity: Advert is not a binding offer. Written offers based on pre-employment
business comes from the conferencing side. Our hotel offers a 20 seater a la carte Restaurant + up to 150 pax rooms and 68 Hotel rooms.
QualificationsHospitality Management Diploma or equivalent.
SkillsThe
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing providing both high quality programme offerings as well as facilities which host functions and events
team? Do you love the thrill and intensity of hospitality service? We are committed to finding talented really passionate about the culinary arts and hospitality Understands the pressure of service – thrives through to second round interviews before final offers will be sent out. Should you not receive feedback
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but employment via the client. Offer clarity: Advert is not a binding offer. Written offers based on pre-employment
Our client in the Hospitality industry is looking for an experienced Restaurant Manager to join their in Marketing, Hospitality, or equivalent.
demands a dynamic leader with a passion for hospitality, an eye for detail, and the ability to inspire />