Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining within a team. Must be proficient in Microsoft Office. Ability to work under pressure and meet deadlines
internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets budgets for all hotels and their respective departments and ensure adherence to financial guidelines
Coordinator will be based at our Head Office in Parktown, Johannesburg but will be expected to travel extensively in using event planning software and Microsoft Office Suite. Knowledge of vendors, industry standards
Hotel General Manager will work closely with department heads to ensure efficient and effective management to changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification
more good track record in a similar procurement post > strong IT & & admin skills > strong beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit
Introduction Leading Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing and building a motivated team, menu preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description Job Description: Mus
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control a
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.