of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
related tertiary qualification (Food Service, Catering Management) or financial related tertiary qualification
menus that reflect the restaurant's concept and cater to customer preferences.
of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
menus that reflect the restaurant's concept and cater to customer preferences. Creating new dishes and
menus that reflect the restaurant's concept and cater to customer preferences. Creating new dishes and
Provide recommendations and liaise with vendors for catering, floral arrangements, photography, videography
Provide recommendations and liaise with vendors for catering, floral arrangements, photography, videography